Cookie and Cupcake Toppers as Cupcake Party Favors.

Cupcake Topper Instructions:

1. Please keep cupcake fondants in sealed bag until ready to use.
2. Buttercream icing works best. Using a knife, create a smooth finish with icing on top of cupcakes.
3. Take fondant sheet out of the bag for 1 minute prior to carefully peeling the fondant from wax paper sheet and placing over smooth icing. If the fondants are left out of the bag for too long, they will become stiff. You will want to keep them soft by keeping them in the sealed bag until ready to use.
4. For a great finishing touch, roll the edges of the cupcake icing into colored sprinkles.

PLEASE DO NOT REFRIGERATE FONDANTS
Condensation will cause the colors to run.

Enjoy!  Kelli